Top healthy foods for good and healthy life: For getting a healthy life, everyone should eat healthy and nutritious food which should contain all the essential nutrients needed by our body for good function of the vital organs.
Doctors say that food is one of the best medicine for removing of any disease from the body as it contains all the property which help the body to get recover and cured.
Many of us get confused about what we should eat or what should we include in our diet so that we should always remain healthy and fit.
This article will let you know about the top healthy foods which we should include in our diet. So start with vegetables.
Green leafy vegetables
It is said that green vegetables contains the properties of anti-inflammatory and anti-oxidant including the carotenoids, which helps in preventing from any extra growth in body which can be in the form of cancer.
Acting like an anti-oxidant it keeps the impurities and foreign bodies out of the body which can produce harm to the body.
Green leafy vegetables also keeps our eyes healthy and
Green vegetables come under the category of top healthy foods called to be very healthy for our body. It includes vegetables like
kale a popular vegetable and comes from the family of cabbage. It is the same as spinach. There is a wide range of types of kale.
The leaves of kale can be green or purple and have either a smooth or wavy shape. The most widely recognized sort of kale is called wavy kale or Scots kale.
kale contains very low fat and nutrition such as:
- vitamin A, C, K, B6
In various researches it has proven that kale helps in preventing from heart problems and increased blood sugar.
Spinach is a leafy vegetable. It belongs to the amaranth family and is related to beets and quinoa.
Spinach originated in central and western asia but is now produced mostly in the US and China.
It contains high nutrients and antioxidants and considered to be very healthy. Eating spinach beneficial for eye health.
It reduces oxidative stress and helps to prevent cancer and reduce blood pressure levels. Spinach contains nutrition such as:
- vitamin A, C, K1
- Folic acid
Arugula is peppery and It is also known as
Arugula is much popular because of its health benefits and it’s taste. It particularly play as a cancer-fighting agent.
It is high in fiber and phytochemicals. Arugula contains low sugar, calories, carbohydrates, and fat. It contains nutrition such as:
- vitamin A, C, k
kale is the king of greens and one of the top healthy foods but Swiss chard is also equally impressive in its wide array of nutritional benefits.
There are many benefits of swiss chard including nutrients and health benefits. It has many common names and also known as silverbeet, beet spinach and leaf beet.
It contains nutritions such as:
- Vitamin A, C, E, K
Swiss chard is high in antioxidants, which fight with radicals in your body which may lead to certain diseases and decrease your chances of developing certain chronic diseases.
Broccoli and Broccoli sprouts
Broccoli is a popular vegetable and one of the top healthy foods. it is scientifically known as Brassica oleracea.
Broccoli is related to vegetables such as cabbage, kale and cauliflower.
Broccoli contains the properties of anti-inflammatory and anti-oxidant which helps in removing the impurities from the body and thus reduces the inflammation process.
It also contains the substance which helps in preventing cancer growth.
Beside this broccoli contains the sulfur-containing phytochemicals and glucosinolates which protects the body from any inflammation process.
Acting as an anti-oxidant it prevents cancer, especially in breast cancer.
In researches, it is noted that broccoli sprouts help in the activation of various enzymes which helps in cleaning of the blood
It also helps in purifying and cleaning the blood from the various substances which are harmful to the body and helps in excretion through urine and keeps the body healthy.
Asparagus is a member of the lily family. This is a popular vegetable and comes in a variety of colour such as green, white and purple.
It is used in different dishes to make them look more delicious and beautiful including frittatas, pasta and stir-fries.
Asparagus is also low in calories and packed with very rich essential vitamins, minerals and antioxidants. It contains vitamin K and vitamin B, thiamine and riboflavin.
Along with this it also contains selenium, folate which is helpful in pregnancy in order to prevent any birth defects especially neural tube defects.
It also found that
Asparagus contains glutathione which works as an anti-oxidant concentrated in the liver and bind with the toxic substance for its removal via urine or bile.
Along with this, asparagus also helps in reducing muscular pain, improves sleep, and boosts
Cabbage comes from the family which looks like lettuce and which belongs to vegetables includes broccoli, cauliflower and kale.
It comes in different shapes and colours, including red, purple, white and green. Cabbage leaves can be either crinkled or smooth and it comes under the category of top healthy foods.
Red cabbage is rich in vitamin C, vitamin k, vitamin B6, Calories, Protein and fiber and also rich in anthocyanins which works as an anti-oxidant and help in the removal of waste products from the body.
Anthocyanin is a flavonoid anti-oxidant present in foods and plants which appears in dark red, purple and blue in colour.
It also acts as an anti-inflammatory and helps in protecting the body against infections.
It plays an important role in boosting up heart function by reducing cholesterol level and brain function by improving memory and cognition and releases stress.
Butternut squash contains a very good amount of fiber in it which helps in improving digestion, and also it helps in reducing the weight.
So for those people who want to reduce their weight can add butternut squash in their diet.
Butternut squash contains nutrition such as calories, Carbs, Protein, Fiber, Vitamin A, C and E, pyridoxine, potassium, folate etc.
It also contains beta-carotene,
Butternut squash also rich in magnesium and potassium which helps in maintaining blood pressure and control the blood sugar level.
Garlic is used since ancient times because of its medicinal property. it prevents us from various hazardous diseases.
It has been used to prevent heart diseases, cancer and help in boosting up the immune system of the body and
Garlic contains organosulfur compounds like allicin and diallyl sulfides. It also contains manganese, vitamin B6, vitamin C, selenium and fiber etc
High medicinal properties of garlic
It also reduces cancer risk factors and prevents it. Along with this garlic has anti-microbial properties and prevent flu.
It also contains glutathione which works as an anti-oxidant.
Beside of its sweet taste, sweet potato has many impressive benefits for health.
It is rich in beta-carotene which is a precursor of vitamin A and helps in preventing from the risk of cancer, especially of breast and lung.
It also acts as an anti-oxidant as it also vitamin C. Along with this, sweet potato also contains fiber, proteins, vitamin B6, potassium and manganese.
There are many varieties of sweet potatoes are present which has a different role like preventing from diabetes, reducing blood cholesterol level, anti-inflammatory properties etc.
Green peas contain a large amount of fiber content in it which helps in improving the digestion process by enhancing the bacterial gut which helps in digestion and promoting normal bowel movements.
Cooked green peas contain vitamin A, C, K, riboflavin, thiamine, niacin, folate and proteins.
Green Peas highly contains saponins which act as an anti-cancer and help to fight against cancer.
It also helps to reduce the size of the tumour growth and also decreases the tumour cells by killing it.
Kohlrabi is also known as turnip cabbage or German turnip. It comes from the family of cabbage.
It is rich in
Along with this kohlrabi prevent diabetes, researches have proved that kohlrabi can lower the blood sugar level up to 64% in just seven days.
There are many varieties of kohlrabi is present and all of them contains twice amount of phenolic anti-oxidant and have greater anti-diabetic and anti-inflammatory properties.
Red onion is a good source of
Red onion also acts as an anti-oxidant for our body as it contains quercetin which has anti-oxidant properties.
Along with this, red onion also has anti-histamine property, so those who suffer from high fever should include red onions in their salads.
Red onion is one of the top healthy foods.
Red onion also reduces the risk of cancer including breast cancer, prostate cancer, stomach cancer, and colon cancer.
Even when red onion was eaten raw it lowers the cholesterol level in over weighted persons.
Along with the above mentioned, there are even many more things including fruits which we can include in our diet to get optimum health.
So eat healthily and stay healthy for long living!